Grilled meat is a great delicacy to enjoy with your friends and family when they visit your place. If you love to prepare grilled food, you need to know that nothing can beat the charm of beautiful hardwood lump charcoal. There are multiple ways to heat your backyard grill like charcoal briquettes, natural gas, wood, propane, and electricity. However, in our opinion, hardwood lump charcoal is the best heat source for your perfect afternoon backyard barbecue. We tested several lump charcoal samples available in the market, and we’ve selected Fogo lump charcoal as our top pick. It can be confusing to select the best lump charcoal from the market; we are written this review of Fogo lump charcoal to help you out selecting the best option. In this review, you get to know everything about the excellent combination of fogo charcoal big green egg to make the experience of grilling memorable for you.
Fogo Super Lump Charcoal — Pros & Cons
Let’s talk about the pros and cons of one of the best lump charcoals.
- More comfortable to change temperature(all ingredients natural)
- No chemical additives
- Produces little ash during burning
- Burns hotter and catches flame quickly
- Gives mild aroma and a distinct smoky flavor to the meat
- Burns for longer
- Affordable cost
- Bag contains uneven pieces of charcoal, and you have to break the pieces into small size
- Expensive than briquettes
Fogo Super Lump Charcoal — Features
When it comes to grilling and smoking, in our opinion old-school methods are the best. One must know before that the fuel source you use for grilling affects the flavor of the food. Hardwood lump charcoal is the fuel source known for its distinct aroma and flavor it gives to meat, but It can be hard to select the perfect hardwood lump charcoal from the market. Hardwood lump charcoal has its loyal fan base that includes renowned chefs from all parts of the globe. If you are new to grilling, you must try using Fogo Super Premium Hardwood Lump Charcoal 17.6-pound Bag for the first time.
Let’s talk about other features of this lump charcoal. The first thing you notice as you start grilling and smoking meat by using Fogo lump charcoal is the lovely mild, distinct fragrance. It also gives a great taste to food. There was almost little to no dust and chips of charcoal when we opened and checked the bag. Makers of Fogo lump charcoal have selected the pieces of wood carefully before packing them in the bag.
We used it on our grill; it burns real quick and controlling the temperature is quite easy. If you like grilling and roasting your food slowly and at a low temperature, then this product is an excellent choice for you. It doesn’t create sparkle during burning but pops sometimes. We noticed some temperature fluctuations while grilling. The best thing about this charcoal is that it burns for a long time. Even after feeding a dozen guests at the barbecue, we still had enough lump charcoal left for another session of cooking.
The steaks and prawns we cooked on grill came out juicy, perfectly cooked and with full of aroma and flavors enriched by hardwood. You can raise the temperature to 700 degrees without any problem. The bag comes with a good number of large pieces that burn slowly, and for a longer time, that’s ideal for a lot of us old-school cooks. The charcoal burns quickly and seals the moisture and aroma in the meat, and meat is cooked perfectly tender and juicy. After this experience, we can say that this Fogo lump charcoal brand easily beats its expensive counterparts available in the market.
In the end, we would like to tell you that Fogo lump charcoal is a great product. If you want to prepare your food with the natural heat source, then this is an excellent option. It is made from hardwood with no chemical additives. The price is more compared to cheaper alternatives like briquettes, but if you can afford it, go for it. You can impress your friends with juicy, adequately cooked prawns and steak that comes with a distinct smoky flavor and aroma.