Have you ever wondered what makes a chef’s so iconic? It will probably be their best kitchen knives set. The best chef’s knives are designed to be an all-rounder for chefs.
As a chef, you don’t want to be changing tools for every kind of chopping, dicing etc. You would want an efficient knife that gets all the work done.
So, we out our kitchen experts to review the top 5 affordable kitchen knives set. And, we discovered the age-old maxim. That you can’t box a good chef’s knife to a set of features.
After 140 hours of Best Chef’s Knives reviewing, we understand that a chef’s knife is almost like an extension to your forearm. You must feel right and comfortable with it to get all your work done.
And here are the best one sorted out of the thousands of claims offline and best kitchen knives online reviews.
Top 5 Best Knife Set for the Money | 2019
If you are going to buy kitchen knives online then this article has the buyer’s guide that will not let you get fooled and the best chef’s knives available right now. We have sorted the features, utility, affordability, pros and cons for you; this way you can choose the one the fits best for you.
Your top-rated kitchen knife set are;
1. Best Overall Chef’s Knife – WÜSTHOF Classic 8 Inch
- Near perfect balance
- Great heft
- Includes a blade guard
- Dishwasher safe
- Suitable for people who like heavy efficient knives
- Not cheap
The WÜSTHOF Classic 8 Inch Chef’s Knife is a German knife that is designed to give you that heavy feeling with sharp and steady performances.
Compared to most German knife claims online, and kitchen knife set reviews website, this chef’s knife is a best friend to some of the top global chefs. Unlike its counterparts, the WÜSTHOF Classic 8 Inch cut though smooth the butternut squash and even hard carrots.
It can easily be manoeuvred through tough curves and you will see peeling citrus fruits is easier too. This all-purpose kitchen knife comes from 200 years of knife making in Germany, so quality and performance is a guaranteed feature.
- Precision-forged, full tang knife
- Contoured handle for optimal comfort
- Full bolster and finger guard
- Hand-honed for razor-like sharpness
- Tempered to 58⁰ Rockwell
- Limited lifetime warranty
2. Best Value Chef’s Knife – J.A. HENCKELS INTERNATIONAL 31161-201
- Lifetime warranty
- Sturdy and well balanced
- Ergonomically built
- Extremely sharp
- Poor finish in the spine
- The edge may not resist
You don’t have to break your bank to buy a near bliss chef knife then the J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC is precisely the knife for your kitchen arsenal.
You get the excellent German outline, three-riveted and a non-slip polymer handle. High on carbon, this German knife is crafted with the signature German stainless steel. You get absolute precision all-time with the full-length tang. You can dice, chop, peel, slice or even mince. The bolster will not make it heavy or not uncomfortable while preparing your favourite meals.
- High quality German stainless steel
- Fully forged construction
- Traditional triple-rivet handle
- Assembled in Spain
3. Sharpest Chef’s Knife – Global GN-006 santoku-knives
- Comfort while using a professional pinch grip
- Perfect for novice users
- Extremely sharp blade
- The spine is not as strong as they say
When it comes to sharpness you can’t really beat the goodness and the samurai make of Santoku knives. And, one of the very best is Global GN-006.
Easily get done with the multipurpose slicing, chopping, mincing and dicing you know that this knife is built to last you a long time.
You can mince the delicate herms at ease and even cut through rough potatoes in no time with no extra pressures on your forearm. It is responsive and so easy to use that it is also known to be the favourite for novice Santoku knife users and one of the best choices for homemakers.
The extremely thin blade is what will get all your cutting needs to be finished in no time.
- Rounded Spine
- Hollow-ground edge to keep food from sticking
- Seamless design
- Shorter and nimbler than a standard chef’s knife
4. Longest-Lasting Chef’s Knife – KRAMER by ZWILLING EUROLINE Essential Collection
- Excellent balance
- Sharp blade
- Easy to use
- The edge may not resist as much.
If you put German handle making and Japanese blade innovation together chances are you will get this amazing chef’s knife called KRAMER by ZWILLING EUROLINE Essential Collection 8″ Chef’s Knife.
One of the best reasons to probably buy this is going to be the fact that you can cut through almost any food item with it and the carbon stainless steel blade is sure to run you a long time.
The pressure of the rivet and tiling to make the sharp cuts on herbs and vegetables are set to get way easier for you. SO, why would you spend almost $200 for a kitchen knife?
Because, simply, the ease and the sharpness this chef’s knife guarantees you for a lifetime.
- FC61 fine-carbide steel
- Designed to Master Bladesmith Bob Kramer’s specifications
- Traditional 3-step hand sharpening for exceptionally high sharpness
- Polished bolster and
- Full tang construction for the perfect balance
- Signature Bob Kramer handle mosaic pin
5. Most Versatile Chef’s Knife – Wüsthof 4577-7/18 Classic Craftsman
- Easy to use
- Very sharp blades
- Lifetime guarantee .
- Not under $100
This is a medium-priced chef knife and if you want a crazy sharp, easy to use and affordable chef’s knife then here it is; the Wüsthof 4577-7/18 Wusthof Classic Craftsman Knife 7.
Well built, with the German handle and the blade that is set to last you through the toughest food items, you can be assured of a steady performance form this strongly built kitchen knife.
You can depend on this knife for garden veggies to the roughest meats and servings. Designed with the idea of crafting meals this is a sure keeper for your kitchen arsenal.
- High carbon steel
- 20% sharper blade with twice the edge retention
- Increased width at the bolster
- Clip-point blade design
- Hollow-edge blade depressions .
How to Buy the Best Chef’s Knives
We compare, evaluate and bring you the best buyer’s guides for kitchen knives. SO, if you are in the market looking for a chef’s knife that is the best fit for you, then this is how you choose the right one.
But before that here’s how you test your new bought Chef’s knife at home;
- Try mincing parsley
- Dice up an onion
- Try cutting carrot sin to think stripes
- Slice up a winter squash
- And lastly;
- Try carving a melon
A Chef’s Knife’s Guide
Believe us when we emphasise on the above list, these are the exact testing that will tell you everything about your chef’s knife.
How to Choose the Right Chef’s Knife
Many people like the heavy chef’s knife because it puts more force. But a lightweight one will also help you cut through freely. In the end, it depends what is right for you. Smaller hands may need lightweight knives. So, get the one that fits your hand best.
The Blade Size
The size matters when it comes to chef’s knives. The most popular size for home cooks is 8 inch. A 10-inch chef knife can be very intimidating, and it is used for bulk cooking as it cuts way more volume.
So, investing in an 8-inch chef knife is going to get all your home cooking done in a jiffy and hygienically.
Go for sturdy polymer handles to ensure that you get the right balance. The perfect balance also depends on how long you have been using chef’s knives too.
You can now easily choose the best chef knife for yourself. We listed the best ones available and don’t forget to check the buyer’s guide to help you make the best deal possible. In the end, your chef’s knife must work as a comfortable forearm for the tricky sprout crafting and meat mincing.
Choose the one that is the most comfortable and fits best in your hand. After all, meal preparation needs to be smooth and seamless to make the tastiest meals.
Let us know in the comments section which one you choose.
Cut safe and craft meals everyone!